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  3. Muffins aux oeufs aux pépites de chocolat
Muffins aux oeufs aux pépites de chocolat
Serebis·Snacks · 3254950000055

Muffins aux oeufs aux pépites de chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour33.5%—›
  • Wheat flour18.6%—›
  • Flour treatment agent7.5%—
  • E3007.5%—
  • Malt flour7.5%—
  • Sugar20.5%—›
  • Egg18.5%—›
  • Colza oil16.6%—›
  • Chocolate chunk10.9%—
  • Sugar6.5%—›
  • Cocoa paste2.2%—
  • Cocoa butter1.1%—›
  • Emulsifier0.5%—
  • Soya lecithin0.5%—›
  • Natural vanilla flavouring0.5%—
  • Stabiliser—
  • E415—
  • E422—
  • Modified corn starch—›
  • Whey powder—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Flavouring—
  • Salt—›
  • Wheat gluten—›
  • Enzyme—›
  • Skimmed milk powder—
  • Milk proteins—›
  • Preservative—
  • E202—
Show original label text

Farine (farine de froment, agent de traitement de la farine : E300, farine de malt), sucre, œufs, huile de colza, pépites de chocolat 11% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), stabilisants (E415, E422), amidon modifié de maïs, lactosérum en poudre (lait), poudres à lever (E450, E500), amidon de blé, arômes, sel, gluten de blé, enzyme, poudre de lait écrémé, protéines de lait, conservateur (E202).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed

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