Pain aux Céréales by Serebis · GreenveilSaving recent analysisPain aux Céréales
Greenveil's read: acceptable.
- Food health
Wheat flour32%—›
Water24.3%—›- Sourdough13.5%—
Rye flour9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
18 items
Moderate
Chemical concernNot assessed Water4.5%—› 
Rye6.5%—›
Flax seed5.3%—›
Sunflower seed3.3%—›Rye flour2.5%—› 
Yeast1.7%—›
Salt0.9%—›
Invert sugar0.4%—›Show original label text
Farine de _blé_ (32%), eau, levain naturel (farine de _seigle_ (9%), eau), farine de _seigle_ entier (6,5%), graines de lin, flocons d'_orge_ (4%), graines de tournesol, farine de _seigle_ (2,5%), levure, sel, flocons d'_avoine_ (0,8%), sirop de caramel, extrait de malt d'_orge_, protéines de _blé_, sucre inverti, régulateur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient éthanol).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Serebis S
Carrés aux amandesSerebisFood healthCriticalSame brand
