Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pâte à pizza - 260g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Raising agent0.6%No flag
- Phosphates de calcium · E3410.3%No flag
- Carbonates de sodium · E5000.3%No flag
- Flour treatment agent0.5%No flag
- Acide ascorbique · E3000.3%No flag
- Origines0.3%No flag
- Blé UE0.4%No flag
- Huile d'olive Espagne à partir d'olives UE0.2%No flag
- Non UE0.2%No flag
Show original label text
Farine de BLÉ*, eau, alcool*, GLUTEN DE BLÉ*, sel, huile d'olive* 1,1%, poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait. *ingrédient issu de l'agriculture biologique. Origines: blé UE, huile d'olive Espagne à partir d'olives UE/non UE.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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