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- Wheat flour49%—›
- Butter18.5%—›
- Water17.8%—›
- Sugar8.5%—›
- Sourdough6.2%—
- Wheat flour4%—›
- Water2.1%—›
- Salt<0.1%—›
- Colza oil—›
- Yeast—›
- Wheat gluten—›
- Wheat protein—
- Fibres de psyllium—›
- Emulsifier—
- E471—
- Salt—›
- Carrot extract—›
- Flavouring—
- Flour treatment agent—
- E300—
- Milk proteins—›
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Farine de BLE 49%, BEURRE, Eau, Sucre, Levain 7% (farine de BLE 4%, eau, sel), Huile de colza, Levure, GLUTEN de BLE, Protéines de BLE, Fibres de psyllium, Emulsifiant : mono et diglycérides d'acides gras, Sel, Extrait de carotte, Arôme (LAIT), Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
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Per-ingredient concern · chemical identity, not food safety
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