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pain au chocolat pasquier x8
Greenveil's read: consider avoiding.
- High
- Wheat flour42%—›
- Butter20%—›
- Chocolate12%—›
- Sugar4.6%—›
- Cocoa paste3.7%—
- Cocoa butter2.9%—›
- Emulsifier0.8%—
- E3220.8%—
- Soya lecithin0.8%—›
- Water9%—›
- Sugar9%—›
- Sourdough6%—
- Wheat flour3%—›
- Water2.6%—›
- Salt0.4%—›
- Colza oil1%—›
- Yeast0.5%—›
- Emulsifier0.3%—
- E4710.3%—
- Salt0.1%—›
- Wheat gluten<0.1%—›
- Citrus fibre<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Wheat protein—
- Carrot extract—›
- Flour treatment agent—
- E300—
- Milk proteins—›
Show original label text
Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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