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- Wheat flour44%—›
- Fresh egg27.5%—
- Sourdough11%—
- Wheat flour6%—›
- Water4.5%—›
- Salt0.5%—›
- Sugar5.5%—›
- Butterfat5.5%—›
- Colza oil3.3%—›
- Yeast1.6%—›
- Rum0.8%—›
- Salt0.4%—›
- Wheat gluten0.2%—›
- Citrus fibre0.1%—
- Carrot extract<0.1%—›
- Natural flavouring<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Milk proteins<0.1%—›
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Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
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