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- Wheat flour48%—›
- Sourdough12%—
- Wheat flour7%—›
- Water2.5%—›
- Salt2.5%—›
- Whole egg20%—
- Sunflower oil10%—›
- Butter5%—›
- Yeast2.5%—›
- Skimmed milk powder1.3%—
- Thickener0.6%—
- Carob seed flour0.6%—
- Salt0.3%—›
- Wheat gluten0.2%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Milk proteins<0.1%—›
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Farine de BLÉ* 48% - Levain 12% ( Farine de BLÉ* 7%, eau, sel) - ŒUFS entiers* - Sucre-Huile de tournesol* - BEURRE* - Levure - LAIT écrémé en poudre* (équivalent à 10% de LAIT écrémé reconstitué) - Épaississant : farine de graines de caroube* - Sel - GLUTEN de BLÉ* - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT*. *Ingrédients issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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