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  3. Crousti Brioche Barre chocolat céréales croustillante x 8
Crousti Brioche Barre chocolat céréales croustillante x 8
Pitch·3256549999313

Crousti Brioche Barre chocolat céréales croustillante x 8

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29%—›
  • Fourrage au chocolat au lait25%—
  • Aux billes de céréales25%—
  • Sugar12.5%—›
  • Whole milk powder6.3%—›
  • Cocoa butter3.1%—›
  • Cereal flour1.6%—
  • Wheat0.8%—›
  • Barley0.8%—›
  • Whey powder0.8%—
  • Cocoa paste0.4%—
  • Wheat malt0.2%—
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Raising agent<0.1%—
  • E500i<0.1%—
  • Salt<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Sugar10.5%—›
  • Sourdough9%—
  • Wheat flour4.5%—›
  • Water2.3%—›
  • Salt2.3%—›
  • Fresh egg1.5%—
  • Colza oil—›
  • Yeast—›
  • Butterfat—›
  • Fibres de psyllium—›
  • Emulsifier—
  • E471—
  • Salt—›
  • Wheat gluten—›
  • Thickener—
  • E412—
  • Flour treatment agent—
  • E300—
  • Milk proteins—›
Show original label text

Farine de blé 29% - Fourrage au chocolat au lait 25% et aux billes de céréales soufflées et toastées 2,8% [sucre, lait entier en poudre, beurre de cacao, farines de céréales (blé, orge), lactosérum en poudre (lait), masse de cacao, malt de blé, émulsifiant : lécithines (dont soja), poudre à lever : carbonate de sodium, sel, arôme naturel de vanille]- Sucre - Levain 9% (farine de blé 4,5%, eau, sel) - œufs frais 8% - Huile de colza - Levure - beurre pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - Sel - Gluten de blé - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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