Le tourteau by Maison Baillon · GreenveilSaving recent analysisLe tourteau
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fromage blanc frais27.8%—
- Cow S milk18.4%—
Wheat flour17.1%—›- Sucre de cane"13.9%—
Egg white10%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Egg yolk
6.4%
—
Butter3.2%—›
Salt0.3%—›Show original label text
Fromage blanc frais (27,8%) au lait de vache (origine France), farine de blé, sucre de cane", blanc d'œuf, jaune d'œuf", beurre", sel, agent de texture: gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MB
Maison Baillon MB
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