Tourteau au cognac by Maison Baillon · Greenveil
Saving recent analysis Products Dairies Tourteau au cognac Tourteau au cognac Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 28.6% — › Fromage blanc frais 24.4% — Cow S milk 24.4% — Sugar 16.1% — › Egg white
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
14.3%
—
Egg yolk 10.2% — ›
Cognac 6.5% — Butter — › Salt — › Show original label text Farine de _blé_ (28.6%), _fromage blanc_ frais (24,4%, _lait_ de vache), sucre, blanc d'_œuf_, jaune d'œuf, cognac (7%), _beurre_, sel.
Fabriqué dans un atelier utilisant du soja, des arachides et des fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MB
Maison Baillon MB
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