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Terrine de caille aux morilles
Greenveil's read: acceptable.
- Moderate
- Pork44.8%—›
- Quail22%—
- Pork liver12.8%—›
- Poultry liver12%—
- Morel3.5%—
- Milk1.8%—›
- Salt0.8%—›
- Wheat protein0.8%—
- Potato starch0.8%—›
- Cognac0.5%—
- Egg0.3%—›
- Animal fat0.1%—›
- Condiment0.1%—
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Porc*, caille* 22%, foie de porc*, foie de volaille*, morilles 3,5%, lait, sel, protéine de blé, fécule de pomme de terre*, Cognac*, œufs, graisse animale, assaisonnement. *Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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