Terrine provencale aux olives by Serge Davin · Greenveil
Saving recent analysis Products Meats And Their Products Terrine provencale aux olives Terrine provencale aux olives Terrine provencale aux olives by Serge Davin (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 42.2% — › Pork liver 23.5% — › Milk 17.7% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Black olive
6%
—
Vertes 6% —
Poultry liver 2.3% — Potato starch 1.2% — › Salt 0.6% — › Egg 0.3% — ›
Condiment 0.1% —
Herbes de Provence <0.1% —
Madeira <0.1% — Show original label text Porc*, foie de porc*, lait, olives noires et vertes 6%, foie de volaille*, fécule de pomme de terre*, sel, _œufs_, assaisonnement, herbes de Provence, Madère. *Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SD
Serge Davin SD
Terrine de caille aux morilles Serge Davin Food health Moderate Same brand
Gerblé G
Biscuits pavot citron Gerblé Food health High Shared ingredients
Fleury Michon FM
Les Tranches Végé Pois chiches Fleury Michon Food health High Shared ingredients
Jaouda J
Yaourt Grec Muesli Jaouda Food health Moderate Shared ingredients
