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Greenveil's read: consider avoiding.
water, extra virgin olive oil 18%, rapeseed oil, white wine vinegar, and red wine vinegar, ketchup (semi-reduced tomato puée, vinegar, sugar, modified starch, salt, acidifier: citric acid), balsamic vinegar 3,4% (wine vinegar, concentrated grape must, dye: e150d, preservative: potassium disulfite), chives 3,3%, salt, shallot 2%, garlic, aroma, spices,
Food health
Per-ingredient concern · chemical identity, not food safety
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