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Viande de cuisse de dinde origine France : 79%, eau, fibre de bambou, fibre de pois, fibre de canne à sucre, sel, arôme naturel, fibre de plantain, betterave rouge en poudre, acidifiant : lactate de potassium, antioxydants : acide ascorbique, ascorbate de sodium.
Food health
Per-ingredient concern · chemical identity, not food safety
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