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- Purée de mangue variété alphonso45%—
- Water25.6%—›
- Sugar14.6%—›
- Dextrose7.4%—›
- Lemon3.7%—›
- Emulsifier1.9%—
- E4711.9%—
- Issus d'huiles végétales1.9%—
- Stabiliser0.9%—
- Carob seed flour0.9%—
- E4610.5%—
- E4070.2%⚠ Low
- Algae extract0.2%—›
- E440a0.2%—
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Purée de mangue variété alphonso 45%, eau, sucre, dextrose, jus de citron jaune avec pulpe, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, méthylcellulose, carraghénanes (extrait d'algues), pectine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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