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Gaufres liégeoises Bourdon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Non hydrogenated vegetable fats25%—
- Palm fat12.5%—
- Rapeseed6.3%—
- Emulsifier3.1%—
- E4713.1%—
- Acid3.1%—›
- E3303.1%—
- Nib sugar12.5%—
- Water6.3%—›
- Yeast3.1%—›
- Egg1.6%—›
- Soya flour0.8%—›
- Glucose0.4%—›
- Fructose0.2%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Emulsifier<0.1%—
- Rapeseed lecithin<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Flavouring—
- Nappage choco—
- Palm fat—
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
Show original label text
Farine de _blé_ (France), matières grasses végétales non hydrogénées (matières grasses de palme et colza, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), sucre perlé, eau, levure, _oeufs_, farine de _soja_, glucose, fructose, sel, conservateur : propionate de calcium, émulsifiant : lécithine de colza, antioxydant : acide ascorbique, arôme. Nappage choco 14% : sucre, matière grasse de palme non hydrogénée, poudre de cacao maigre, émulsifiant : lécithine de _soja_, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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