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Galettes au Sarrasin - Saint-Jacques, Échalote, Persil
Greenveil's read: acceptable.
- Moderate
- Scallop27%—›
- Water17.1%—›
- Buckwheat flour15%—
- Wheat flour10.7%—›
- Cultivated mushroom8%—›
- Single cream6.3%—
- Whole egg4.6%—
- Liquide pasteurisé4.1%—
- Shallot3.6%—
- Butter2%—›
- Cidre doux breton1.2%—
- Parsley0.3%—›
- Garlic—›
- Salt—›
- Tomato concentrate—
- Cayenne pepper—›
- Turmeric—›
Show original label text
Noix saint Jacques 27%, eau, farine de sarrasin, 15%, farine de blé 10,7%, champignons de Paris, 8%, crème liquide (lait), œuf entier, 4,6%, )liquide pasteurisé), échalote de Bretagne 3,6%,beurre (lait), cidre doux breton 1,2%, persil 1,2%, ail, sel, concentré de tomates, piment de Cayenne, curcuma
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Per-ingredient concern · chemical identity, not food safety
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