Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, sucre, jus d'ananas 12,4%, jus d'orange 9%, purée de pomme 7,5%, jus de citron, purée de framboise 4,9%, stabilisant : gomme guar, extrait de pomme 0,1%, extrait d'orange 0,07%, concentré (pomme, carthame, citron, spiruline)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.