Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, sucre, jus d'ananas 12,4%, jus d'orange 9%, purée de pomme 7,5%, jus de citron, purée de framboise 4,9%, stabilisant : gomme guar, extrait de pomme 0,1%, extrait d'orange 0,07%, concentré (pomme, carthame, citron, spiruline)