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Saucisse De Viande by Jeca · Greenveil

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Saucisse De Viande

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Jeca·3271620890327

Saucisse De Viande

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Beef meat41%—
Pork meat24%—
Bacon12.9%—
Water9.1%—›
E2501.9%⚠ High
Iodised salt1%—
Conservateur E25Û1%

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Spice1.9%—›

Celer1.9%—

Condiment1.9%—

Dextrose1.9%—›

Glucose syrup1.9%—›

Maltodextrin1.8%—›

Emulsifier0.9%—

E4710.9%—

Flavour enhancer0.4%—

E6210.4%⚠ Moderate

Stabiliser0.2%—

E3310.2%—

E500v régulateur d'acidité e5750.1%—

Antioxydants E3ÛÛ<0.1%—

E3Û1<0.1%—

Spice extract<0.1%—›

Contient CELERIJ—

Natural casing—

Beech wood smoke—

Our 100—

Show original label text

Viande de bœuf 41%, viande de porc 24%, lard, eau, sel nitrité (sel iodé, conservateur E25Û), épices (contient MOUTARDE, CELER), condiment (contient SOJA), dextrose, sirop de glucose, maltodextrine, émulsifiant E471 , exhausteur de goût E621, stabilisants E331, E500v régulateur d'acidité E575, antioxydants E3ÛÛ, E3Û1, extraits d'épices (contient CELERIJ, boyau naturel, fumée de bois de hêtre, Peut contenir des traces de : SULFITES, ŒUFS, FRUITS À COQUES, LAIT. our 100

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Aqua
Spice
Glucose monohydrate [who-ip]
Glucose
Dextrose
Corn syrup
Maltodextrin
spice extract

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No lower-concern alternatives are available for this product yet.

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