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- Wheat flour55.6%—›
- Invert sugar syrup22.2%—›
- Sunflower oil11.1%—›
- Baker S yeast5.6%—
- Salt0.6%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Barley malt extract0.6%—
- Antioxidant0.6%—
- Vitamin E0.3%—›
- Flour treatment agent0.3%—
- E3003.3%—
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Farine de blé (gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, émulsifiant : lécithine de soja, extrait de malt d'orge, antioxydant : vitamine E. Agent de traitement de la farine : acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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