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Petits coraya avec 1 sauce cocktail
Greenveil's read: consider avoiding.
- High
- Fish meat38%—
- Water20.6%—›
- Starch17.3%—›
- Wheat starch17.3%—›
- Rehydrated egg white12%—
- Colza oil6%—›
- Sugar1.2%—›
- Salt0.8%—›
- Natural flavouring0.8%—
- Natural crustaceans flavouring0.4%—
- Wheat0.4%—›
- Colour0.8%—
- E160c0.8%—
- Sauce cocktail0.8%—
- Colza oil0.8%—›
- Water0.8%—›
- Alcohol vinegar0.6%—
- Sugar0.3%—›
- Tomato concentrate0.1%—
- Jaune d' œuf salé<0.1%—
- Egg yolk<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
- E415—
- Colour—
- E160c—
- Flavouring—
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Chair de POISSON (38 %), eau, fécules (dont BLÉ), blanc d’_œuf_ réhydraté, huile de colza, sucre, sel, arômes naturels (CRUSTACÉS, BLÉ), colorant : extrait de paprika, Sauce cocktail : Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d’_œuf_ salé (jaune d’_œuf_, sel), sel, stabilisants :E412 et E415, colorant: extrait de paprika, arômes,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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