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Suprêmes au goût Langouste
Greenveil's read: consider avoiding.
- High
- Fish meat38%—
- Water21.6%—›
- Rehydrated egg white17.8%—
- Starch11.3%—›
- Wheat starch11.3%—›
- Sugar1.8%—›
- Pasteurised egg yolk1.8%—
- Salt0.8%—›
- Natural flavouring0.8%—
- Natural crustaceans flavouring0.4%—
- Wheat0.4%—›
- Colza oil0.8%—›
- Gelling agent0.8%—
- E4070.8%⚠ Low
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- Colour0.8%—
- E160c0.8%—
- E1203.3%⚠ Moderate
Show original label text
Chair de _poisson_ (38 %), eau, blanc d'_oeuf_ réhydraté, fécules (dont _blé_), sucre, jaune d'_oeuf_ pasteurisé, sel, arômes naturels (_crustacés_, _blé_), huile de colza, gélifiant : carraghénanes ; exhausteur de goût : glutamate monosodique ; colorants : extrait de paprika, carmins.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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