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Yaourt au lait entier sucré à la myrtille Bio
Greenveil's read: consider avoiding.
- High
- Milk39.8%—›
- Partiellement concentré25.4%—
- Blueberry11%—›
- Cane sugar9.5%—›
- Starch4.8%—›
- Thickener4.8%—
- E440a4.8%—
- Natural flavouring2.4%—
- Lactic ferments1.2%—
- A conserver entre + 2 °C et + 6 °C1.2%—
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Lait* (origine : France) partiellement concentré, myrtille* 11 %, sucre de canne* 9,5 %, amidon, épaississant : pectine, arômes naturels, ferments lactiques. * Issu de l'agriculture biologique. A conserver entre + 2 °C et + 6 °C.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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