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Lait partiellement concentré, sucre 8,8 %, fruits fraise 6% et purée de fraise 4% ou griotte 6 % et purée de cerise 4 % ou myrtille 7% et purée de myrtille 3%, amidon, épaississant: pectine, jus concentré de citron, jus concentré de sureau (fraise), arômes naturels, ferments lactiques. Origine: Savoie, Auvergne-Rhône-Alpes, France.
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Per-ingredient concern · chemical identity, not food safety
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