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- Whole milk49%—
- Préparation à la framboise30%—
- Sugar15%—›
- Raspberry7.5%—›
- Purée7.5%—
- Apple—›
- E440a—
- Concentrated lemon juice—
- Cream10.5%—›
- Raspberry7.4%—›
- Sugar3.1%—›
- Lactic ferments—
- Milk—›
- Cream—›
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Lait entier 49,0%, préparation à la framboise 30,0% (sucre, framboise brisures et purée 28,0%, pomme purée, pectines, jus de citron concentré), crème, framboise purée 7,4%, sucre 3,5%, ferments lactiques. Lait et crème
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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