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Club Rosette Cornichons Pain de Mie Complet
Greenveil's read: consider avoiding.
- Critical
- Pain de mie complet56%—
- Whole wheat flour35%—
- Water11.6%—›
- Colza oil4.7%—›
- Wheat gluten2.4%—›
- Sugar1.2%—›
- Salt0.6%—›
- Dextrose0.3%—›
- Yeast0.1%—›
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Rosette28%—
- Pork meat17.7%—
- Salt1.2%—›
- Lactose1.2%—›
- Herbs and spices1.2%—
- Glucose syrup1.2%—›
- Wine1.2%—›
- Dextrose1.2%—›
- Antioxidant1.2%—
- E3161.2%—
- Preservative1.2%—
- E2521.2%⚠ Moderate
- Ferments1.2%—
- Reduced fat mayonnaise6.7%—
- Water3.6%—›
- Colza oil1.5%—›
- Alcohol vinegar0.8%—
- Egg yolk0.4%—›
- Modified starch0.2%—›
- Sugar<0.1%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar—
- Salt—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Acid—›
- E330—
- Thickener—
- E415—
- Butter5.3%—›
- Vinegar gherkin4%—
- Pickled gherkin2.3%—
- Water0.8%—›
- Alcohol vinegar0.4%—
- Salt0.2%—›
- Firming agent0.1%—
- E5090.1%—
- Preservative0.1%—
- E2240.1%⚠ Moderate
Show original label text
Pain de mie complet 56% (farine complète de blé 35%, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant: E471, agent de traitement de la farine: E300), rosette 28% [viande de porc (origine: UE), sel, lactose, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant E316, conservateur: E252, ferments], mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon transformé, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : E330, épaississant: E415], beurre, cornichons au vinaigre 4% (cornichons, eau, vinaigre d'alcool, sel, affermissant: E509, conservateur: E224). Traces possibles de poissons, graines de sésame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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