BEURRE 25 %, farine de BLÉ, ŒUFS frais 2 4%, sucre, poudre à lever: diphosphates et carbonates de sodium, farine de FROMENT, sel, arôme naturel de citron avec autres arômes naturels.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
