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- Mechanically separated poultry meat51.4%—
- Mechanically separated poultry meat51.4%—
- Water15.8%—›
- Soy protein7.9%—›
- Salt4.9%—›
- Breadcrumbs3.3%—
- Wheat flour2.4%—›
- Salt1.9%—›
- Carbonate acide d'ammonium e503ii1.5%—
- Bamboo shoot fiber1.2%—
- Natural flavouring1%—
- Vegetable oil0.9%—›
- Dioxyde de silicium e5510.8%—
- Wheat starch0.7%—›
- Wheat gluten0.6%—›
- Breadcrumbs0.5%—
- Breadcrumbs0.5%—
- Whole wheat flour0.5%—
- Sunflower oil0.4%—›
- Saveur poulet traitée en salaison0.4%—
- Cuit goût fumé0.3%—
- Mechanically separated meat of chicken0.3%—
- Water0.3%—›
- Potato starch0.3%—›
- Glucose syrup0.3%—›
- E4500.3%⚠ Low
- E4510.2%⚠ Low
- Soy protein0.2%—›
- Salt0.2%—›
- Smoke flavouring0.2%—
- E3160.2%—
- Flavouring0.2%—
- E2500.2%⚠ High
- Melted cheese0.2%—
- Cheese0.1%—›
- Modified starch0.1%—›
- Lactocérum0.1%—
- E3390.1%⚠ Low
- E4520.1%⚠ Low
- Tara0.1%—
- Salt0.1%—›
- Arôme naturel type fromager0.1%—
- Prodes laitiers0.1%—
Show original label text
Viande séparée mécaniquement de volaille traitée en salaison 55% : Viande séparée mécaniquement de volaille 90%, eau, protéines de soja, sel, chapelure (farine de blé, sel, poudre levante : carbonate acide d'ammonium E503 (ii), fibre de pousse de bambou, arômes naturels, huile végétale (tournesol) antiagglomérant (dioxyde de silicium E551), amidon de blé, gluten de blé. Panure 25%: chapelure, farine de blé complète, huile de tournesol. Saveur poulet traitée en salaison, cuit goût fumé 10% : viande séparée mécaniquement de poulet: 85%, eau, fécule de pomme de terre, sirop de glucose, stabilisants: E450, E451, protéines de soja, sel, arômes de fumée, antioxydant: E316, arômes, conservateur: E250. Fromage fondu 10% : fromage, amidon modifié, lactocérum, sel de fonte : E339, E452, tara, sel, arôme naturel type fromager. Contient : blé, céréales contenant du gluten, soja, lait et prodes laitiers. Sans huile de palme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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