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Petit pâté en croûte poulet moutarde à l'ancienne by Michel bolard · Greenveil

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Petit pâté en croûte poulet moutarde à l'ancienne

Petit pâté en croûte poulet moutarde à l'ancienne

Michel bolard·3287360768017

Petit pâté en croûte poulet moutarde à l'ancienne

Greenveil's read: consider avoiding.

Filling53%—
Chicken breast53%—
Moutarde à l'ancienne4.3%—
Water2.2%—›
Mustard seed1.1%—
Alcohol vinegar0.5%

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Food health

Critical

Chemical concern

Not assessed

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Salt0.3%—›

White wine0.1%—

Sugar<0.1%—

Spice<0.1%—›

Acid<0.1%—

E330<0.1%—

Preservative<0.1%—

E224<0.1%⚠ Moderate

Cream21.4%—›

Cream21.4%—›

Aspic8%—

Broth6.7%—

Water3.3%—›

White wine1.7%—

Madeira0.8%—

Salt0.4%—›

Preservative0.2%—

E2500.1%⚠ High

E2020.1%—

Extraits de légumes0.1%—

Aromatiques dont céleri<0.1%—

Natural poultry flavouring<0.1%—

Gélifiant e407<0.1%⚠ Low

Pork gelatin3.3%—

Leek1.7%—›

Whole egg0.8%—

Madeira0.4%—

Milk0.2%—›

Glucose syrup0.1%—›

Salt<0.1%—›

Wheat flour<0.1%—›

Gélifiant e407<0.1%⚠ Low

Butter—›

Garlic—›

Lemon juice—›

Spice—›

Sunflower oil—›

Vitamin C—›

Dough—

Wheat flour—›

Water—›

Margarine—›

Palm fat—

Water—›

Huile végétale de colza émulsifiant—

E471—

Acid—

E330—

Butter—›

Salt—›

Colour—

E160a—

Show original label text

Farce 53% : Blanc de poulet* 30,8% **, moutarde à l'ancienne 4,3%** (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant E330, conservateur E224), crème (crème de lait), gelée 8% (bouillon (eau, vin blanc, Madère, sel, conservateurs (E250, E202), extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant E407), gélatine porcine), poireaux, œuf entier, Madère, lait, sirop de glucose, sel, farine de blé, gélifiant E407, beurre, ail, jus de citron, épices, huile de tournesol, antioxydant E300. Pâte 47% : Farine de blé, eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza émulsifiant (E471), acidifiant (E330)), beurre, sel, colorant E160a.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Cream
Leek
Milk
Corn syrup
Salt
Wheat
Butter
Garlic
Lemon juice
Spice
Sunflower oil
L-isoascorbic acid
Ascorbic acid
(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
Aqua
Margarine

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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