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Mini tresse fromage
Instant Traiteur·Meals · 3287390066725

Mini tresse fromage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pâte feuilletée au beurre56%—
  • Wheat flour33.6%—›
  • Wheat flour19.6%—›
  • Wheat gluten14%—›
  • Water11.2%—›
  • Butter5.6%—›
  • Egg2.8%—›
  • Salt2.8%—›
  • Water22%—›
  • Melted emmental cheese6.1%—
  • Emmental3.6%—
  • Butter1.4%—›
  • Water0.5%—›
  • Milk proteins0.3%—›
  • Cheese0.1%—›
  • Milk<0.1%—›
  • Egg<0.1%—›
  • Emulsifying salts<0.1%—
  • E331<0.1%—
  • E452<0.1%⚠ Low
  • Salt<0.1%—›
  • Lactose and milk proteins3.1%—
  • Farine de BLE traitée thermiquement3.1%—
  • Wheat starch3.1%—›
  • Coconut oil3.1%—›
  • Margarine1.9%—›
  • Palm fat0.9%—
  • Water0.5%—›
  • Colza oil0.2%—›
  • Emulsifier0.1%—
  • E4710.1%—
  • Acidity regulator0.1%—
  • E3300.1%—
  • Natural flavouring0.9%—
  • Natural milk flavouring0.9%—
  • Salt0.5%—›
  • Emulsifier0.2%—
  • E4610.2%—
  • Thickener0.1%—
  • E407a0.1%⚠ Low
  • E508<0.1%—
  • E410<0.1%—
  • E415<0.1%—
  • Natural pepper flavouring—
  • Flavouring—
Show original label text

Pâte feuilletée au beurre 56% (farine de BLE [farine de BLE, GLUTEN DE BLE], eau, beurre [LAIT], OEUFS, sel), eau, emmental fondu 6,1% (LAIT)(emmental 3,6% [LAIT], beurre [LAIT], eau, protéines de LAIT, fromages [LAIT, dont OEUFS], sels de fonte : E331-E452, sel), LACTOSE et protéines de LAIT, farine de BLE traitée thermiquement, amidon de BLE, huile de coprah, margarine (graisse végétale de palme, eau, huile de colza, émulsifiant : E471, correcteur d'acidité : E330), arôme naturel (dont LAIT), sel, émulsifiant : E461, épaississants : E407a - E508 - E410 - E415, arôme naturel de poivre, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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