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- Pommes de terre lamelles stérilisées39%—
- Preservative39%—
- E22339%⚠ Moderate
- Onion12%—›
- Milk24.5%—›
- Smoked lardoons12.3%—
- Ooitrine de oorc 7‚34 f0rigine6.1%—
- Uei3.1%—
- Eau ise! sirop de glucose3.1%—
- Dextrose3.1%—›
- Ant ioxydant e3161.5%—
- Preservative0.8%—
- E25010.8%—
- Poitriné cuite fumee choix0.4%—
- Poitrine de porć forigine UE0.2%—
- Water<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Glucose syrup<0.1%—›
- Antioxidant—
- E316—
- Smoke flavouring—
- Fronage fondu gour tar tif lette—
- 5‚8—
- Cheese—›
- Lait| 3|—
- Dont reblochon—
- Lat—
- 1‚74—
- Dont fonte—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Water—›
- Light cream—
- Dont stabilisant e407⚠ Low
- Reblochon—
- Dont LAIT e160c—
- Emmental—
- Farine de 8LE—
- Wheat flour—›
- Wheat gluten—›
- Vegetable margarine—
- Graisse végétale non hvdrogénée et partiellement hydrogénée de galme—
- Water—›
- Huile végétale de colza émulsifiant—
- E471—
- Correc teur d'ačidité—
- E330—
- Colour—
- E160a—
- Arôme naturel arômes naturels—
- Arômes naturels de muscade—
- Natural pepper flavouring—
- Salt—›
Show original label text
Pommes de terre lamelles stérilisées 39% (conservateur: E223 [SULFITES]), oignons 12%, LAIT, lardons fumés (ooitrine de oorc 7,34 f0rigine : UEI. eau ise! sirop de glucose, dextrose, ant ioxydant E316, conservateur : E2501, poitriné cuite fumee choix (poitrine de porć forigine UE, eau, sel, conservateur: E250, sirop de glucose, antioxydant E316, arôme de fumée, 'fronage fondu gour tar tif lette (LAIT) 5,8 (fromages [LAIT| 3|5% [dont reblochon (LAT) 1,74, dont fonte.: E331-E452, gelifiant'. E407), eau, creme légère stérilisée (LAIT) (dont stabilisant E407), reblochon (dont LAIT E160c) 3,6%, emmental (LÄIT), farine de 8LE, (farine de BLe, GLUTEN DE BLE), margarine végétale (graisse végétale non hvdrogénée et partiellement hydrogénée de galme, eau, huile végétale de colza émulsifiant: E471, correc teur d'ačidité: E330, colorant: E160a, arôme naturel arômes naturels de muscade et de poivre, sel. Pourcentages exprimés sur le produit fiñi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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