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Focaccia Tomates Cerise, Oignons
Greenveil's read: consider avoiding.
- High
- Pain focaccia56%—
- Préparation pour pâte34%—
- Wheat flour22%—›
- Potato flakes22%—
- Wheat semolina11%—›
- Raising agent5.5%—
- E5005.5%—
- E3312.8%—
- Wheat gluten1.4%—›
- Sugar0.7%—›
- Skimmed milk powder0.3%—
- Levain de blé déshydraté désactivé0.2%—
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- E472e<0.1%—
- Dextrose—›
- Vegetable fiber—
- Stabiliser—
- E466⚠ Low
- Spice—›
- Flour treatment agent—
- E300—
- Enzyme—›
- Water—›
- Extra virgin olive oil—
- Yeast—›
- Salt—›
- Filling—
- Tomato—›
- Onion—›
- Extra virgin olive oil—
- Oregano—›
- White pepper—›
- Salt—›
Show original label text
PAIN FOCACCIA 56% : préparation pour pâte 34% (farine de _froment_, flocon de pommes de terre, semoule de _blé_, poudres à lever : E500, E331, _gluten de froment_, sucre, poudre de _lait_ écrémé, levain de _blé_ déshydraté désactivé, amidon de _froment_, sel, émulsifiants : E322, E472e, dextrose, fibres végétales, stabilisant : E466, épices, agents de traitement de la farine : E300, enzymes), eau, huile d'olive vierge extra 2.9%, levure, sel. GARNITURE 44% : tomates 32%, oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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