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- Dough36%—
- Wheat flour21%—›
- Wheat flour12%—›
- Wheat gluten9%—›
- Water7.5%—›
- Extra virgin olive oil3.8%—
- Yeast1.9%—›
- Salt0.9%—›
- Sugar0.9%—›
- Jambon de porc cuit standard23%—
- Ham15%—
- Water4.3%—›
- Dextrose1.8%—›
- Salt0.9%—›
- Flavouring0.5%—
- Pork stock0.2%—
- Water0.1%—›
- Os et viande de porc0.1%—
- Glucose syrup0.1%—›
- Blood proteins<0.1%—
- Stabiliser<0.1%—
- E508<0.1%—
- E450<0.1%⚠ Low
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Water16.5%—›
- Purée de tomates mi-réduites10%—
- Emmental5.7%—
- Wheat starch2.9%—›
- Onion2.5%—›
- Wheat flour1.7%—›
- Wheat flour0.8%—›
- Wheat gluten0.8%—›
- Double concentrated tomato0.8%—
- Refined sunflower oil0.4%—
- Sugar0.2%—›
- Salt0.1%—›
- Basil<0.1%—›
- Garlic<0.1%—›
- Salt<0.1%—›
- Acid—›
- E330—
- Preservative—
- E223⚠ Moderate
- Preservative—
- E202—
- Rosemary—›
- Natural pepper flavouring—
- Sage—›
Show original label text
Pâte 36% (farine de _blé_ (farine de _blé_, _gluten de blé_), eau, huile d'olive vierge extra, levure, sel, sucre), jambon de porc cuit standard 23% (jambon de porc 15%, eau, dextrose, sel, arômes, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants : E508, E450, gélifiant : E407, antioxydant : E301, conservateur : E250), eau, purée de tomates mi-réduites 10%, _emmental_ 5.7%, amidon de _blé_, oignons, farine de _blé_ (farine de_blé_, _gluten de blé_), double concentré de tomates, huile de tournesol raffinée, sucre, sel, basilic, purée d'ail salé (dont sel, acidifiant : E330, conservateur : E223 (_sulfites_), conservateur : E202, romarin, arôme naturel de poivre, sauge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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