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- Dough35%—
- Wheat flour17.5%—›
- Wheat flour8.8%—›
- Wheat gluten8.8%—›
- Water32.5%—›
- Extra virgin olive oil16.3%—
- Yeast8.1%—›
- Salt4.1%—›
- Sugar2%—›
- Blue cheese from cow S milk2%—
- Fromage blanc—
- Mozzarella—
- Acidity regulator—
- E330—
- Goat cheese—
- Fromage à raclette—
- Milk—›
- Salt—›
- Lactic ferments—
- Rennet—›
- Preservative—
- E1105—
- E235—
- Colorants e160b—
- E120⚠ Moderate
- Oregano—›
- Acid—›
- E270—
- Water—›
Show original label text
Pâte 35% (farine de BLÉ [farine de BLÉ, GLUTEN DE BLÉ), eau, huile d'olive vierge extra, levure, sel, sucre), fromage à pâte persillée au lait de vache pasteurisé 27% (LAIT), fromage blanc 18% (LAIT), mozzarella 6,4% (LAIT) (dont correcteur d'acidité: E330), fromage de chèvre 6,4% (LAIT), fromage à raclette 6,4% (LAIT) (dont LAIT, sel, ferments lactiques, présure, conservateurs : E1105 [dont ŒUFS] - E235, colorants E160b-E120), origan, acidifiant E270, eau.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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