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Farine (farine de BLE, GLUTEN DE BLE, acide ascorbique, enzymes (alpha-amylases, xylanases), farine de BLE malté), eau, sel, levure, améliorant ( farine de BLE. émulsifiant E471, agent de traitement de la farine E300, enzymes ( alpha amylase, endoxylanase, amyloglucosidase))
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Per-ingredient concern · chemical identity, not food safety
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