Viande de porc (71%), eau, gras de porc, sel, sirop de glucose et dextrose, protéines de _lait_, protéines de _soja_, épices et plantes aromatiques, protéines de sang de porc, stabilisants : E450, E452, acidifiants: E575, exhausteur de goût : E621, arômes et arôme de fumée, antioxydant: E316, conservateur: E250, Enveloppe (colorants: E160b, E120),
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
