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4 Millefeuilles
Délifrance·3291810757940

4 Millefeuilles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Wheat flour23.9%—›
  • Sugar10.4%—›
  • Butter6.8%—›
  • Milk powder3.4%—
  • Non hydrogenated vegetable oil and fat1.7%—
  • Palm kernel oil0.8%—›
  • Coconut oil0.4%—›
  • Sunflower oil0.4%—›
  • Modified starch0.8%—›
  • Skimmed milk powder0.4%—
  • Glucose syrup0.2%—›
  • Fructose0.1%—›
  • Whole milk<0.1%—
  • Salt<0.1%—›
  • Stabiliser<0.1%—
  • E263<0.1%—
  • E450⚠ Low
  • E339⚠ Low
  • Emulsifier—
  • E471—
  • E472c—
  • E472a—
  • E428—
  • Fat reduced cocoa powder—
  • Colour—
  • E160a—
  • Flavouring—
  • Flour treatment agent—
  • E920—
Show original label text

Eau, farine de _blé_, sucre, _beurre_, _lait_ en poudre, huiles et graisses végétales non hydrogénées (palmiste, coprah, tournesol), amidon modifié, _lait_ écrémé en poudre, sirop de glucose, fructose, _lait_ entier, sel, stabilisants : E263 - E450 - E339, émulsifiants : E471 - E472c - E472a, gélatine, cacao maigre en poudre, colorant : E160a, arômes (_lait_), agent de traitement de la farine : E920.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08SALTCompoundNot assessed

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