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Andouille de Bretagne fumée
Greenveil's read: consider avoiding.
- Critical
- Panses50%—
- Chaudtns35%—
- Couennes de porc15%—
- Sel' épices extraits d'épices—
- Fumée Iquide de bois—
- Conserateurs—
- E250⚠ High
- E262—
- E301—
- Enveloppe de cheval—
- Colour—
- E150d⚠ Moderate
- Pyc FRANÇAIS Atelier utiTlsant aussi—
- Gluten—›
- Egg—›
- Soya—›
- Milk—›
- Celery—›
Show original label text
panses, chaudtns 35% minimum et couennes de porc, sel' épices extraits d'épices, fumée Iquide de bois, conserateurs : E250, E262, E301 - Enveloppe de cheval, colorant : caramel E150d (sulfite) pyc FRANÇAIS Atelier utiTlsant aussi : gluten. oeuf, soja, lait. céleri
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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