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Boudins blancs a l'ancienne ANNE DE BRETAGNE, 2 pieces
Greenveil's read: acceptable.
- Moderate
- Gorge de minimum éprJe55.6%—
- Pork22.2%—›
- Starch11.1%—›
- Spice5.6%—›
- Arômes natures2.8%—
- Poieau moulu déshydraté1.4%—
- P!ante aromatique0.7%—
- Sel calvados0.3%—
- Cobant0.3%—
- E1500.3%—
- Enveloppe naturele de porc PORC FRANÇAIS0.3%—
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gorge de minimum éprJe et de porc, fécule. épices. arômes natures. poieau moulu déshydraté. p!ante aromatique, sel calvados (cobant : caramel) - Enveloppe naturele de porc PORC FRANÇAIS
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Per-ingredient concern · chemical identity, not food safety
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