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Le Boeuf, fondue de tomates et purée de pommes de terre
Greenveil's read: consider avoiding.
- High
- Potato36%—›
- Potato35.7%—›
- Salt0.3%—›
- Beef30.5%—›
- Paleron de bœuf25%—
- Amidon de tapioca2.8%—
- Salt2.8%—›
- Tomato8.2%—›
- Tomato6.1%—›
- Tomato juice2.1%—›
- Fresh cream4.6%—
- Shallot4.4%—
- Tomato sauce4.2%—
- Tomato2.1%—›
- Sunflower oil1.1%—›
- Sugar0.5%—›
- Modified potato starch0.3%—
- Onion0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Butter3.8%—›
- Water3.2%—›
- Onion2.6%—›
- Onion1.3%—›
- Olive oil0.7%—›
- Salt0.7%—›
- Colza oil1.3%—›
- Sherry vinegar0.7%—
- Salt0.3%—›
- Skimmed milk powder0.2%—
- Virgin olive oil<0.1%—
- Tomato concentrate<0.1%—
- Basil—›
- Modified tapioca starch<0.1%—
- Garlic—›
- Chili pepper—›
- Thyme—›
- Pepper—›
- Turmeric—›
Show original label text
Pommes de terre 36% (pommes de terre, sel), bœuf (paleron de bœuf 25%. amidon de tapioca, sel), concassée de tomate 8.2% (tomate, jus de tomate), crème fraîche, échalotes, préparation à base de tomates (tomate, huile de tournesol, sucre, amidon transformé de pomme de terre, oignons, sel. ail), beurre. eau, oignons frits (oignon, huile d‘olive, sel), huile de colza. vinaigre de xérès, sel, poudre de lait écrémé, huile d'olive vierge, concentré de tomates, basilic 0.2%, amidon transformé de tapioca. ail, piment, thym. poivres 0.02%. curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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