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Sandwich thon oeuf mayonnaise allégée
Greenveil's read: consider avoiding.
- High
- Pain de mie au son de blé62%—
- Wheat flour36.9%—›
- Water13.7%—›
- Wheat bran2.3%—›
- Colza oil1.2%—›
- Yeast1.2%—›
- Dextrose1.2%—›
- Salt0.6%—›
- Wheat gluten0.6%—›
- Preservative0.6%—
- E2820.6%⚠ Low
- Broad bean flour0.6%—
- Emulsifier0.6%—
- E4710.6%—
- Flour treatment agent2.9%—
- E3002.9%—
- Tuna in brine15%—
- Reduced fat mayonnaise14%—
- Water7%—›
- Colza oil3.9%—›
- Alcohol vinegar1.6%—
- Egg yolk0.8%—›
- Modified starch0.4%—›
- Sugar0.2%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt—›
- Antioxidant—
- E224⚠ Moderate
- Acid—›
- E330—
- Salt<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative—
- E202—
- Colour—
- E161b—
- E160c—
- Hard boiled egg9%—
- Egg6.8%—›
- Acid2.3%—›
- E3302.3%—
Show original label text
Pain de mie au son de _blé_ 62 % (farine de _blé_, eau, son de _blé_ 2,3 %, huile de colza, levure, dextrose, sel, _gluten_ de _blé_, conservateur : E282, farine de fève, émulsifiant : E471 , agent de traitement de la farine : E300) - _thon_ au naturel 15 % · mayonnaise allégée en matières grasses* (eau, huile de colza 3,9 %, vinaigre d'alcool, jaune d'_œuf_, amidon modifié, sucre, _moutarde_ de Dijon [eau, graines de _moutarde_, vinaigre d 'alcool, sel, antioxydant: E224, acidifiant : E330], sel, épaississant: E415, acidifiant : E330, conservateur : E202, colorants : E161b-E160c) - _œufs_ durs 9 % (_œufs_, acidifiant : E330).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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