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Le supérieur mini - Pâté en croûte
Greenveil's read: consider avoiding.
- Critical
- Pork meat28.9%—
- Wheat flour20.4%—›
- Water20.4%—›
- Butter11.9%—›
- Salt1%—›
- Egg white1%—›
- Pork liver1%—›
- Herbs and spices1%—
- Pork gelatin1%—
- Wine1%—›
- Vin aromatisé1%—
- Starch1%—›
- Brandy1%—
- Dextrose1%—›
- Natural flavouring1%—
- Gelling agent1%—
- E4071%⚠ Low
- Antioxidant1%—
- E3011%—
- Acid1%—›
- E3301%—
- Colour1%—
- E150a1%—
- Lactose1%—›
- Preservative3.2%—
- E2503.2%⚠ High
Show original label text
viande de porc 28.9%, farine de _blé_, eau, _beurre_ 11.9%, sel, blanc d'_œuf_, foie de porc, épices et plantes aromatiques, gélatine de porc, vin, vin aromatisé, fécule, brandy, dextrose, arômes naturels, gélifiant : E407, antioxydant : E301, acidifiant : E330, colorant : E150a, _lactose_, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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