Image cache
Greenveil proxy cache
Asset write on fetch
- Pâte feuilletée50%—
- Wheat flour50%—›
- Butter13%—›
- Water18.5%—›
- Egg9.3%—›
- Salt4.6%—›
- Filling2.3%—
- Goat cheese2.3%—
- Spinach2.3%—›
- Cream—›
- Water—›
- Wheat flour—›
- Spice—›
- Butter—›
- White wine—›
- Salt—›
- Starch—›
- Wheat starch—›
Show original label text
Pâte feuilletée : farine de BLÉ, BEURRE 13 %, eau, ŒUFS, sel. Garniture : FROMAGE DE CHÈVRE 26 %, épinards 14 %, CRÈME, eau. farine de BLÉ, épices, BEURRE, vin blanc, sel, amidon (BLÉ).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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