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  3. Cake écorces orange/citron Vital Aîné
Cake écorces orange/citron Vital Aîné
Maison Vital Ainé·Snacks · 3333040008086

Cake écorces orange/citron Vital Aîné

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour38%—›
  • Grape23.8%—›
  • Grape14.3%—›
  • Rum9.5%—›
  • Fruits confits19%—
  • Écorces dlorange9.5%—
  • Lemon peel5%—›
  • Glucose fructose syrup3%—
  • Sugar1%—›
  • Preservative0.5%—
  • E2020.5%—
  • E2200.3%⚠ Moderate
  • Acidity regulator0.3%—
  • E3300.3%—
  • Sugar2.4%—›
  • Oeufsfrais1.2%—
  • Butterfat0.6%—›
  • Sunflower oil0.3%—›
  • Stabiliser0.1%—
  • Glycérol et sorbitols0.1%—
  • Sirop de sucre inverti cristallisé<0.1%—
  • Dextrose<0.1%—›
  • Wheat starch<0.1%—›
  • Rum—›
  • Mélange levant—
  • Raising agent—
  • E450i—
  • E500—
  • Bulking agent—
  • E170i—
  • Glucose fructose syrup—
  • Flavouring—
  • Salt—›
  • Emulsifier—
  • Soya lecithin—›
  • Preservative—
  • E202—
  • Barley malt extract—
  • Thickener—
  • E415—
  • Wheat gluten—›
  • Colour—
  • E160—
  • Antioxidant—
  • Vitamin C—›
  • Diphosphates (E450)⚠ Low
Show original label text

farine de blé ; raisins macérés (raisins réhydratés, rhum) ; fruits confits . écorces dlorange 9,5%, écorces de citron 5% (sirop de glucose-fructose, sucre, conservateur : sorbate de potassium et E220 (sulfites), correcteur d'acidité : acide citrique) ; sucre ; oeufsfrais ; beurre concentré ; huile de tournesol ; stabilisants : glycérol et sorbitols ; sirop de sucre inverti cristallisé ; dextrose ; amidon de blé ; rhum ; mélange levant : poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium) ; sirop de glucose-fructose ; arômes ; sel ; émulsifiant : lécithine de soja ; conservateur : sorbate de potassium ; extrait de malt d'orge ; épaississant : gomme xanthane ; gluten de blé ; colorant : caroténoïdes ; antioxydant : acide ascorbique. Traces éventuelles d'amandes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GRAPECompoundNot assessed
  3. 03LEMON PEELCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11RUMCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUTENCompoundNot assessed

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