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  1. Products
  2. Tourtes Aux Cerises
  3. La Tourte à la Cerise
La Tourte à la Cerise
Maison Vital Ainé·Tourtes Aux Cerises · 3333040008192

La Tourte à la Cerise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour38.5%—›
  • Fresh egg25%—
  • Sugar19.8%—›
  • Glace cherry11.5%—
  • Bigarreaux rouges et noires8.6%—
  • Sugar2.9%—›
  • Glucose syrup2.6%—›
  • Acidity regulator1.3%—
  • E3301.3%—
  • Colour0.7%—
  • Rouge carmin0.3%—
  • E1630.3%—
  • Flavouring0.3%—
  • Preservative0.2%—
  • E2200.2%⚠ Moderate
  • Butter<0.1%—›
  • Sunflower oil<0.1%—›
  • Invert sugar syrup<0.1%—›
  • Stabiliser<0.1%—
  • E422<0.1%—
  • Dextrose—›
  • Nib sugar—
  • Stabiliser—
  • E420—
  • Glucose fructose syrup—
  • Mélange levant—
  • Raising agent—
  • E450i—
  • E500—
  • Bulking agent—
  • E170i—
  • Wheat starch—›
  • Flavouring—
  • Salt—›
  • Emulsifier—
  • Soya lecithin—›
  • Barley malt extract—
  • Preservative—
  • E202—
  • Thickener—
  • E415—
  • Wheat gluten—›
  • Antioxidant—
  • Vitamin C—›
  • Ponceau 4R (E124)⚠ High
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de BLE; ŒUFS frais; sucre; cerises confites 11,5 %: bigarreaux rouges et noires (sucre, sirop de glucose, correcteur d'acidité: acide citrique; colorants: rouge carmin et anthocyane, arôme, conservateur: E220); BEURRE; huile de tournesol; sirop de sucre inverti; stabilisant: glycérol; dextrose; sucre perlé; stabilisant : sorbitol; sirop de glucose - fructose: mélange levant: poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium); amidon de BLÉ; arôme; sel; émulsifiant: lécithine de SOJA; extrait de malt d'ORGE; conservateur : E202; épaississant: E415; GLUTEN de BLÉ; antioxydant: acide ascorbique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUTENCompoundNot assessed

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