Pain d'épices by Bretagne Spécialités · Greenveil
Saving recent analysis Products Snacks Pain d'épices Pain d'épices Pain d'épices by Bretagne Spécialités (Snacks). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Flower honey 50% — Wheat flour 28.6% — › Sugar 10.7% — › Fresh egg 5.4% — Butter 2.7%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
8 items
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Raising agent 1.3% — E500ii 1.3% —
E503 0.7% — Spice 0.7% — › Aniseed 0.3% — Cinnamon 0.3% — Show original label text miel de fleurs (50%), farine de BLE française, sucre, OEUFS frais de France, BEURRE de France, poudres à lever : bicarbonates de sodium et d'ammonium, épices : anis et cannelle. Présence possible de fruits à coque et arachides.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BS
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