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Grenade 50%, coco 20,2%, fructose 25,9%, eau purifiée 1,2 %, miel 1 %, acide ascorbique, acide citrique (acidifiants), carraghénane (épaississant). lactate de calcium (antioxydant), sodium de carbométhylcellulose (gélifiant), sel. Pour 100 g de produit fini, péparé avec 50 g de grenade et 20g de coco, poids total en sucre 44,1g.
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Per-ingredient concern · chemical identity, not food safety
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