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Kouign Amann Façon Mignardises
Greenveil's read: acceptable.
- Moderate
- Wheat flour57.1%—›
- Cane sugar15.8%—›
- Butter13.6%—›
- Lait frais fermier breton6.8%—
- Whole egg3.4%—
- Baker S yeast1.7%—
- Salt1.7%—›
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Farine de _blé_, sucre de canne de la Réunion, _beurre_, _lait_ frais fermier breton, _oeufs_ entiers, levure boulangère, sel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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