Ravioli aux cèpes by Grazie · GreenveilSaving recent analysisRavioli aux cèpes
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Durum wheat semolina36%—›- Ricotta25.5%—
Acid25.5%—- E27025.5%—
Egg15%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Cèpes13%—
Cheese5.3%—›Breadcrumbs2.6%—
Wheat flour1.3%—
Yeast0.7%—
Salt0.7%—› 
Butter1.3%—›
Mushroom0.3%—›Salt0.2%—› 
Parsley<0.1%—›Show original label text
Semoule de blé dur* , ricotta* (acidifiant : acide lactique), œuf* 15%, cèpes 13%, fromage*, chapelure * (farine de blé* , levure, sel), beurre * , flocons de pomme de terre * , champignons * , sel, persil* , ail* Traces éventuelles de soja. *Ingrédients issus de l'agriculture biologique. Garanti sans traitement par ionisation.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Grazie G
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